Utilization Using Liquid Smoke Fish Fillet As Preservatives

Wider use of liquid smoke fogging its application to replace the traditional way . With liquid smoke smoke scents giving the fish will be more practical because it is only by spraying or dipping the fish in the liquid smoke solution followed by heating. Increasingly rapid development of liquid smoke in the preservation of food, because of the cost required for the manufacture of wood and smoke more efficient equipment, hazardous components can be separated or reduced before used in food as well as the composition of the liquid smoke is more consistent for repeated use . The purpose of this paper is to provide information to the consumer public regarding the potential use and usefulness of coconut shell liquid smoke as a preservative fish fillets that are environmentally friendly . Liquid smoke is a preservative Fish Fillet in lieu of a chemical preservative that is both environmentally friendly and fairly bright prospects for the future have to be developed to the community . The use of liquid smoke coconut shell which has been less than satisfactory results and is less practical and still need to do further study, especially the problem of potential toxic waste benzoepiren. At abundant natural resources that exist areas of West Sumatra province, the utilization of coconut shell liquid smoke as a preservative fillet fish have a chance to develop. From the security aspect of the health aspects , based on the results of studies carried out so far that liquid smoke is safe for health , but still need to continue to do research for the development of the use of liquid smoke