Liquid Smoke Toxicity Properties of Production of Raw Materials with Variation of Temperature and Concentration of Different

This study aims to determine the nature of the toxicity of liquid smoke derived from a combination treatment of the raw material with temperature levels and different concentrations of liquid smoke. This study was conducted experimentally using a completely randomized factorial design 3 x 4 x 6 with three replications thus obtained 72 experimental units. A factor is the type of raw material comprising coconut husk, coconut shell and cinnamon, factor B level pyrolysis temperature of 100±10°C; 200±10 °C; 300±10°C; and 400±10°C and factor C level liquid smoke concentration is 0 ppm, 12.5 ppm, 25 ppm, 50 ppm, 100 ppm to 500 ppm and 1000 ppm. The parameters were observed consisting of liquid smoke toxicity properties consisting of Artemiasalina leach mortality percentage in the form of probit. Results showed there was an interaction (P 30 ppm), subsequent regression line treatment combined with differences in raw materials pyrolysis temperature of the liquid smoke concentration of 50 ppm, 500 ppm and 1000 ppm have a weak relationship to the value of probit with r2 values each at 0.1049, 0 , 2141 and 0.2308. while the other concentration of 0 ppm, 12.5 ppm, 50 ppm and 100 ppm have a stronger relationship with the probit value indicated by r2 value respectively 0.7159, 0.8495, 0.807 and 0.8181.