Items where Division is "Teknologi Hasil Pertanian" and Year is 2021

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Budaraga, I Ketut and Maidija, Fiki (2021) Pengabdian kepada Masyarakat Peningkatan Kualitas Kopi Solok Radjo. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat, 1 (1). pp. 181-190. ISSN 2829-3134

Budaraga, I Ketut and Pramana Putra, Dian (2021) Test liquid smoke toxicity for cocoa skin (Theobroma Cacao- L) with the BSLT method at different pyrolysis temperatures. IOP Conf. Series: Earth and Environmental Science.

Budaraga, I Ketut and Pramana Putra, Dian and Yanti, Y (2021) Microbial activities and minimum liquid smoke killing Concentration made of cacao pod toward Lasiodiplodia theobromae growth. In: IOP Conf. Series: Earth and Environmental Science 1059, 24 November 2021.

Budaraga, I Ketut and Pramana Putra, Dian and Yanti, Yulmira (2021) Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi. In: Internasional Conference on Sustainable Agriculture and Biosystem (ICSAB) 2021, 24 November 2021, Padang.

Budaraga, I Ketut and Ramaiyulis, Ramaiyulis and Syukriani, Deby and Nilawati, Nilawati and Yulia, Eva (2021) Potential and development of incubation technology to improve the quality of "dadih" as a specific food of minangkabau. Livestock Research for Rural Development 33 (7) 2021, 33 (7). ISSN 0121-3784 (Submitted)

Budaraga, I Ketut and Saibuma, V and Hermalena, L (2021) Quality of red tuna (Yellowfin tuna) fishball, white oyster mushroom (Pleurotus ostreatus) on different types of packaging and storage time. IOP Conference Series: Earth and Environmental Science, 33 (7). pp. 1-14. ISSN 0121-3784 (Submitted)

Budaraga, I Ketut and Salihat, Rera Aga (2021) Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow’s milk. In: The 4th International Conference on Agricultural Engineering for Sustainable Agriculture Production (AESAP) 2021, 11 Oktober 2021. (Submitted)

Budaraga, I Ketut and Sri Devi, Welas (2021) Pengabdian kepada Masyarakat Peningkatan Kualitas Usaha Keripik Talas Asyifa Oleh-oleh. In: eminar Nasional Pengabdian Kepada Masyarakat di UNS, 20 November 2021. (Submitted)

Budaraga, I Ketut and Susilawati, Susilawati (2021) Sosialisasi Kepada Masyarakat Peningkatan Kualitas Olahan Ikan Maco Di Ukm “Rodi Maco”. Seminar nasional pengabdian kepada masyarakat (SNPKM). pp. 1-5. ISSN 978-623-98848-0-2

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Putra Bungsu, Iseng Maijen and Budaraga, I Ketut and Yessirita, Nita (2021) Pengaruh Penambahan Serbuk Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Teh Hasil Kempaan Daun Gambir (Uncaria Gambir Roxb). Jurnal Research Ilmu Pertanian (JRIP), 2 (1). pp. 120-129. ISSN 2747-2167

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Ramaiyulis, Ramaiyulis and Syukriani, Deby and Nilawati, Nilawati and Yulia, Eva and Budaraga, I Ketut (2021) Potential and development of incubation technology to improve the quality of "dadih" as a specific food of minangkabau. Livestock Research for Rural Development 33 (7) 2021, 33 (7). ISSN 0121-3784