Items where Author is "Budaraga, I Ketut"

Article

Budaraga, I Ketut and Asnurita, Asnurita and Novera, Yolan (2023) The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour. Potravinarstvo Slovak Journal of Food Sciences, 17. pp. 69-81. ISSN 1337-0960

Budaraga, I Ketut and Risti, Mela and Sumarno, Wawan (2022) Pengabdian Kepada Masyarakat Peningkatan Kualitas Produksi Tahu Di Usaha Tahu Pakde Ipong (Service To The Community Improving The Quality Of Touch Production In Business Tahu Pakde Ipong). Logista Jurnal Ilmiah Pengabdian kepada Masyarakat, 6 (1). pp. 91-97. ISSN 2579-6283

Astina, Tia and Asnurita, Asnurita and Budaraga, I Ketut (2022) Pengaruh Penambahan Ekstrak Gambir (Uncaria Gambir Roxb.) Sebagai Antibakteri Pada Pembuatan Sabun Padat Buram. Jurnal Teknologi Pertanian Andalas, 26 (2). pp. 142-150. ISSN 1410-1920

Fitria, Eddwina Aidila and Budaraga, I Ketut and Zebua, Samudra (2022) Pengujian Asam Lemak Bebas Pada Wajik Yang Dilapisi Edible Film Khitosan-PVA. SAGU Journal – Agri. Sci. Tech, 22 (1). pp. 38-42. ISSN 1412-4424

Budaraga, I Ketut and Maidija, Fiki (2021) Pengabdian kepada Masyarakat Peningkatan Kualitas Kopi Solok Radjo. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat, 1 (1). pp. 181-190. ISSN 2829-3134

Putra Bungsu, Iseng Maijen and Budaraga, I Ketut and Yessirita, Nita (2021) Pengaruh Penambahan Serbuk Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Teh Hasil Kempaan Daun Gambir (Uncaria Gambir Roxb). Jurnal Research Ilmu Pertanian (JRIP), 2 (1). pp. 120-129. ISSN 2747-2167

Budaraga, I Ketut and Ramaiyulis, Ramaiyulis and Syukriani, Deby and Nilawati, Nilawati and Yulia, Eva (2021) Potential and development of incubation technology to improve the quality of "dadih" as a specific food of minangkabau. Livestock Research for Rural Development 33 (7) 2021, 33 (7). ISSN 0121-3784 (Submitted)

Ramaiyulis, Ramaiyulis and Syukriani, Deby and Nilawati, Nilawati and Yulia, Eva and Budaraga, I Ketut (2021) Potential and development of incubation technology to improve the quality of "dadih" as a specific food of minangkabau. Livestock Research for Rural Development 33 (7) 2021, 33 (7). ISSN 0121-3784

Budaraga, I Ketut and Saibuma, V and Hermalena, L (2021) Quality of red tuna (Yellowfin tuna) fishball, white oyster mushroom (Pleurotus ostreatus) on different types of packaging and storage time. IOP Conference Series: Earth and Environmental Science, 33 (7). pp. 1-14. ISSN 0121-3784 (Submitted)

Budaraga, I Ketut and Susilawati, Susilawati (2021) Sosialisasi Kepada Masyarakat Peningkatan Kualitas Olahan Ikan Maco Di Ukm “Rodi Maco”. Seminar nasional pengabdian kepada masyarakat (SNPKM). pp. 1-5. ISSN 978-623-98848-0-2

Budaraga, I Ketut and Pramana Putra, Dian (2021) Test liquid smoke toxicity for cocoa skin (Theobroma Cacao- L) with the BSLT method at different pyrolysis temperatures. IOP Conf. Series: Earth and Environmental Science.

Budaraga, I Ketut and Pramana Putra, Dian (2020) Analysis Antioxidant IC50 Liquid Smoke of Cocoa Skin with Several Purification Methods. IOP Conf. Series: Earth and Environmental Science. (Submitted)

Budaraga, I Ketut and Pramana Putra, Dian and Wellyalina, Wellyalina (2020) Antibacterial Activity Of Moringa Leaf Layer Cake Against s .Aureus And E . Coli. Journal of Applied Agricultural Science and Technology, 4 (1). pp. 694-708. ISSN 2621-2528

Budaraga, I Ketut and Salihat, Rera Aga (2020) Antioxidant Activity of ‘Broken Skin’ Purple Rice, ‘Skinned’ Purple Rice, and Purple Rice Stem Organically Cultivated in Indonesia. International Journal on Advanced Science, Engineering and Information Technology, 10 (5). pp. 2132-2137. ISSN 2460-6952

Wulandari, Cici and Budaraga, I Ketut and Williyana, Williyana and Napassawan, Liamnimitr (2020) Proximate Test and Organoleptik Test on The Characteristics of the moringa Layer Cake. Andalasian International Journal of Agricultural and Natural Sciences, 1 (01). pp. 9-17. ISSN 2745-7885

Budaraga, I Ketut and Ramaiyulis, Ramaiyulis (2020) Study of Escherichia Coli and Salmonella Sp. Bacterial Contamination from Meatball Seller on Bandar Buat Market in Padang City. International Conference on Global Education IX, 1 (1). pp. 425-433. ISSN 2828-8092

Budaraga, I Ketut and Salihat, Rera Aga (2019) Analysis of metals (Pb, Mn, Cd, Zn, Cu) in Purple Rice and Purple Rice Stems Cultivated Organically using Biogas Slug in Padang Pariaman, West Sumatra Province. 7th International Confe-rence on Sustainable Agriculture, Food and Energy (SAFE).

Budaraga, I Ketut and Asnurita, Asnurita and Susanti, Eva (2019) Karakteristik Asap Cair Kulit Kakao (Theobroma Cacao , l) Pada Air Yang Berbeda. UNES JOURNALMAHASISWA PERTANIAN, 3 (1). pp. 11-19. ISSN 2598-3121

Budaraga, I Ketut and Pramana Putra, Dian (2019) Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels. International Conference of Bio-Based Economy and Agricultural Utilization 2019. pp. 1-14. ISSN 0121-3784

Budaraga, I Ketut and Pramana Putra, Dian (2019) Liquid Smoke Antimicrobial Test of Cocoa Fruit Peel Against Eschericia Coli and Staphylococcus Aureus Bacteria. IOP Conference Series: Earth and Environmental Science, 365. pp. 1-10. ISSN 0121-3784

Budaraga, I Ketut and Ramaiyulis, Ramaiyulis and Nurdin, Ellyza and Rauf, Rosnita (2019) Penyuluhan Jajanan, Makanan Dan Kantin Sehat Di Sekolah SMA 2 Batang Anai Kecamatan Batang Anai Kabupaten Padang Pariaman. Buletin Udayana Mengabdi, 18 (3). pp. 61-67. ISSN 2654-9964

Budaraga, I Ketut and Susanti, Eva (2019) Study of Toxicity of Cacao Skin Liquid (Theobroma cacao, L) Using BSLT Method (Brine Shrimp Lethality Test). International Journal of ChemTech Research, 12 (5). pp. 8-17. ISSN 0974-4290

Budaraga, I Ketut (2018) Effect Of Combination Treatment Of Concentration Liquid Smoke, Immersion Duration, Packaging And Old Type Storage Different Levels Of Fiber And Ash Fish Tilapia Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 11 (8). pp. 347-363. ISSN 0974-4290

Budaraga, I Ketut (2018) Effect of Combination Treatment Of Concentration Liquid Smoke, Immersion Duration, Packaging And Old Type Storage Different Levels Of Phenol And Carbonil Nila Fish Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 11 (8). pp. 364-380. ISSN 0974-4290

Budaraga, I Ketut (2018) Effect of Combination Treatment of Concentration Liquid Smoke, Immersion Duration. Packaging and Old Type Storage different Levels of Fat Fish Tilapia Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 11 (02). pp. 244-245. ISSN 0974-4290

Budaraga, I Ketut (2018) The Effect of Combination of Liquid SmokeTo Degrees of Material (PH) Fillet Fish Tilapia. International Journal of ChemTech Research, 11 (2). pp. 207-218. ISSN 0974-4290

Budaraga, I Ketut (2017) Antibacterial Properties of Liquid Smoke from Various Raw Materials with Different Pyrolysis Temperature Level. International Journal of ChemTech Research, 10 (5). pp. 31-45. ISSN 0974-4290

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2017) Chemical Components Analysis of Cinnamon Liquid Smoke with GC MS from Various Production of different Purification Method. International Journal of ChemTech Research, 10 (1). pp. 12-26. ISSN 0974-4290

Budaraga, I Ketut (2017) Effect of Combination Treatment of Concentration Liquid Smoke, Immersion Duration, Packaging and Long Storage different Levels of Antibacterials Nila Fish Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 10 (15). pp. 317-331. ISSN 0974-4290

Budaraga, I Ketut (2017) Effect of Combination Treatment of Concentration Liquid Smoke, Immertion Duration, Packaging and old Type Storage different Levels of Protein Nila Fish Fillet (Oreochromis niloticus). Journal of ChemTech Research, 10 (3). pp. 1-10. ISSN 0974-4290

Budaraga, I Ketut (2017) Effect of Combination Treatment of Liquid Smoke Concentration, Soaking Time, Packaging and Different Storage Time To Yield And Moisture Content nila Fish Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 10 (1). pp. 77-88. ISSN 0974-4290

Maria, Siska and Budaraga, I Ketut and Hermalena, L (2017) Pendugaan Umur Simpan Minuman Corens Dengan Metode Arrhenius. UNES Journal Mahasiswa Pertanian, 1 (1). pp. 34-42. ISSN 2745-7885

Budaraga, I Ketut (2017) Pengabdian kepada masyarakat pembuatan ramuan organic tanaman (ROTAN) di kawasan ekonomi masyarakat (KEM) di Kanagarian Tikalak Kecamatan X Koto Singkarak Kabupaten Solok. UNES Journal of Community Service, 2 (2). pp. 45-54. ISSN 2528-6846

Budaraga, I Ketut (2017) Processing Taro Tubers (Colocasia esculenta (L) Schott) Become Flour as Efforts to Increase Community Revenues in Mentawai Region. Journal of Life Sciences Research, 5 (2). pp. 62-70. ISSN 2348-3148

Budaraga, I Ketut and Winda, Winda and Prima Putra, Dewirman (2017) Study about Some Quality of Green Tea Ground with Addition of Red Ginger Powder (Zingiber Officinale Rosc). International Journal of Life Sciences Research, 5 (3). pp. 8-17. ISSN 2348-3148

Budaraga, I Ketut and Ramaiyulis, Ramaiyulis and Nurdin, Ellyza (2017) Vegetable Cultivation Hydroponics System In Community Economic Zone (KEM) Kanagarian Tikalak Subdistrict X Koto Singkarak Districts Solok. Journal of Scientific and Technology Research, 6 (5). pp. 29-34. ISSN 2277-8616

Budaraga, I Ketut and Gusriati, Gusriati and Gusvita, Herda and Zulfitriyana, Zulfitriyana (2016) Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 8 (3). pp. 159-173. ISSN 2277-8616

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Analysis of Liquid Smoke Chemical Components with GC MS from Different Raw Materials Variation Production and Pyrolysis Temperature level. International Journal of ChemTech Research, 9 (06). pp. 694-708. ISSN 0974-4290

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Antibacterial Properties of Liquid Smoke from the Production of Cinnamon how Purification and Concentration of Different. International Journal of Thesis Projects and Dissertations (IJTPD), 4 (2). pp. 265-274. ISSN 2088-5344

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Antioxidant Properties of Liquid Smoke Production Variation of Pyrolysis Temperature Raw and Different Concentration. Journal of PharmTech Research, 9 (6). pp. 366-379. ISSN 0974-4304

Budaraga, I Ketut and Marlinda, Yetti and Arnim, Arnim and Bulain, Usman (2016) Cattle Cow Dung Use As An Alternative Energy Source And Organic Fertilizer Friendly Enviroment Village Kasang Districts Batang Anai Padang Pariaman. Journal of Scientific and Technology Research, 5 (9). pp. 159-173. ISSN 2277-8616

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Characteristics of Cinnamon Liquid Smoke Produced Using Several Purification Techniques. American Journal of Food Science and Nutrition Research, 3 (2). pp. 16-21. ISSN 2381-6228

Budaraga, I Ketut (2016) Effect Combination Treatment Different Concentration of Liquid Smoke, Immersion Duration, Packaging and Storage Duration to Organoleptic quality Fillet Tilapia Fish (Oreochromisniloticus). International Journal of Advanced Scientific and Technical Research, 2 (6): 2016. pp. 228-240. ISSN 2249-9954

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Liquid Smoke Production Quality from Raw Materials Variation and Different Pyrolysis Temperature. International Journal on Advanced Science, Engineering and Information Technology, 6 (3). pp. 306-315. ISSN 2088-5334

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Liquid Smoke Toxicity Properties of Production of Raw Materials with Variation of Temperature and Concentration of Different. International Journal of ChemTech Research, 9 (11). pp. 171-188. ISSN 0974-4290

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Toxicity of Liquid Smoke Cinnamon (Cinnamomum Burmannii) Production of Ways for Purification and Different Concentration. Journal of Scientific and Research Publication, 6 (7). pp. 13-21. ISSN 2250- 3153

Budaraga, I Ketut and Yurnalis, Yurnalis (2015) Penerapan Iptek Bagi Masyarakat Kepada Petani Tebu Sirangkak Gadang dan Sarunai Maimbau di Korong Batang Selasih Kanagarian Bukit Batabuah Kecamatan Canduang Kabupaten Agam. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu, 9 (1). pp. 180-190. ISSN 1693-2617

Budaraga, I Ketut and Asnurita, Asnurita (2014) IBM Kelompok Budidaya Ikan Maju Bersama. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu, 8 (53). pp. 37-43. ISSN 1693-2617

Budaraga, I Ketut and Novia, Prima (2014) Ibm Kelompok Organisasi Padat Karya 4 Sajarek. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu, 8 (51). pp. 34-38. ISSN 1693-2617

Budaraga, I Ketut and Gusriati, Gusriati (2014) Ibm Kelompok Tani Tagamang Bajawek di Kabupaten Padang Pariaman. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu, 3 (44). pp. 52-57. ISSN 1693-2617

Budaraga, I Ketut and Gusriati, Gusriati (2014) Kajian Mutu Mikrobiologi Fillet Lele Asap yang diberi asap cair kayu manis. Buletin Ilmiah Ekasakti, 26 (1). pp. 92-108. ISSN 0854-8099

Budaraga, I Ketut and Syafruddin, Syafruddin and Gusriati, Gusriati and Sumarno, Wawan (2014) Pelatihan Pemanfaatan Limbah Kelapa (Lidi) Menjadi Kerajinan Tangan Di Nagari IV Koto Mudik Kecamatan Batang Kapas Kabupaten Pesisir Selatan. Buletin Udayana Mengabdi, 8 (51). pp. 100-105. ISSN 2654-9964

Budaraga, I Ketut (2014) Peningkatan Pendapatan Masyarakat Melalui Pemanfaatan Briket Tempurung Kelapa, Kompor Briket Dan Asap Cair Di Desa Sungai Rambai Kecamatan Pariaman Utara Kota Pariaman Provinsi Sumatera Barat. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu, 8 (52). pp. 30-35. ISSN 1693-2617

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2013) Antioxidant Properties Of Liquid smoke Cinnamon Production Of Variation Of Purification And Different Concentration. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 5 (6). pp. 266-273. ISSN 2277-8616

Budaraga, I Ketut (2012) Dampak Bahaya Senyawa Benzoepiren yang terdapat dalam asap cair. Buletin Ilmiah Ekasakti, 22 (1). pp. 8-27. ISSN 0854-8099

Budaraga, I Ketut (2012) Potensi, Permasalahan,Tantangan Dan Strategi Pembangunan Pertanian Ke Depan. Jurnal Ekotrans, 12 (2). pp. 1-17. ISSN 1411-6515

Budaraga, I Ketut (2011) Innovation Coconut Shell Briquette Stove as Alternative Substitution of Fuel Oil in Pariaman. Jurnal Ekotrans Jurnal Pemikiran dan Analisis masalah Ekologi dan Transmigrasi, 11 (1). pp. 11-16. ISSN 1411-4615

Budaraga, I Ketut (2011) Pemanfaatan Air Kelapa Menjadi Produk Olahan Kecap dan Kesehatan. Buletin Ilmiah Ekasakti, 20 (1). pp. 66-70. ISSN 0854-8099

Budaraga, I Ketut (2011) Pengenalan Sistem Penerapan Pertanian Organik Pada Masyarakat. Buletin Ilmiah Ekasakti, 21 (2). pp. 1-14. ISSN 0854-8099

Budaraga, I Ketut (2011) Potensi Pemanfaatan Asap Cair Sebagai Pengawet Bahan Pangan. Jurnal Ekotrans: Jurnal Pemikiran Dan Analisis Masalah Ekologi Dan Transmigrasi, 11 (2). pp. 113-125. ISSN 411-4615

Budaraga, I Ketut (2011) Uji Kinerja Alat dan Identifikasi Produk Asap Cair Kayu Manis Pada Berbagai Waktu Pirolisis dan Cara Pemurnian Untuk Pengawet Filet Ikan Nila (Oreochromis nilotica). Buletin Ilmiah Ekasakti, 20 (1). pp. 137-165. ISSN 0854-8099

Budaraga, I Ketut (2010) Pemanfaatan Asap Cair Tempurung Kelapa sebagai Pengawet Ikan Teri di Kelurahan Pasie Nan Tigo Kecamatan Koto Tangah Kota Padang. Jurnal Ekotrans Jurnal Pemikiran dan Analisis masalah Ekologi dan Transmigrasi, 10 (1). pp. 81-91. ISSN 1411-4615

Budaraga, I Ketut (2010) Percepatan Difusi dan Pemanfaatan Iptek Pengolahan Tempurung Kelapa Menjadi Briket sebagai Alternatif Pengganti BBM di Kota Pariaman Provinsi Sumatera Barat. Jurnal Ekotrans Jurnal Pemikiran dan Analisis masalah Ekologi dan Transmigrasi, 10 (2). pp. 71-87. ISSN 1411-4615

Budaraga, I Ketut (2009) Pengolahan Limbah Tapioka Menjadi Biogas (Energi Alternatif). Jurnal Ekotrans Jurnal Pemikiran dan Analisis masalah Ekologi dan Transmigrasi, 9 (1). pp. 37-44. ISSN 1411-4615

Budaraga, I Ketut (2009) Potensi Tempurung Sawit Sebagai Bahan Baku Pembuatan Briket, Arang Aktif, Fenol Dan Asap Cair. Buletin Ilmiah Ekasakti, XVI (1). pp. 78-93. ISSN 0854-8099

Budaraga, I Ketut (2008) Prospek Tepung Sukun Untuk Berbagai Produk Makanan Olahan Dalam Upaya Menunjang Diversifikasi Pangan. Jurnal Ekotrans: Jurnal Pemikiran Dan Analisis Masalah Ekologi Dan Transmigrasi, 8 (2). pp. 39-52. ISSN 411-4615

Budaraga, I Ketut (2008) Tempurung Kelapa Untuk Mengawetkan Ikan. Jurnal: Samudra, VI (64). pp. 26-27. ISSN 1693-0428

Budaraga, I Ketut (2001) Strategi Dan Peluang Pemanfaatan Teknologi Tepat Guna (TTG) Dalam Meningkatkan Usaha Masyarakat. Buletin Ilmiah Ekasakti, 19 (2). pp. 13-38. ISSN 0854-8099

Budaraga, I Ketut Effect of Combination Treatment of Concentration Liquid Smoke, Immersion Duration, Packaging and Long Storage different Levels of Antioxidant Tilapia Fish Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 10 (15). pp. 332-343. ISSN 0974-4290

Conference or Workshop Item

Budaraga, I Ketut and Pramana Putra, Dian (2023) Antioxidant study of the gambier leaves byproducts into tea with red ginger powder addition (Zingiber officinale var. Rubrum). In: THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”, 3-4 November 2021, Jember.

Samudra, Arif Hadis and Salihat, Rera Aga and Budaraga, I Ketut (2022) Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.). In: Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022), 21-23 Juli 2022.

Budaraga, I Ketut and Pramana Putra, Dian and Yanti, Y (2021) Microbial activities and minimum liquid smoke killing Concentration made of cacao pod toward Lasiodiplodia theobromae growth. In: IOP Conf. Series: Earth and Environmental Science 1059, 24 November 2021.

Budaraga, I Ketut and Sri Devi, Welas (2021) Pengabdian kepada Masyarakat Peningkatan Kualitas Usaha Keripik Talas Asyifa Oleh-oleh. In: eminar Nasional Pengabdian Kepada Masyarakat di UNS, 20 November 2021. (Submitted)

Budaraga, I Ketut and Salihat, Rera Aga (2021) Heavy metals analysis (Cd, Pb, Zn, Cu, Cr) and calcium in Padang and Padang Panjang fresh cow’s milk. In: The 4th International Conference on Agricultural Engineering for Sustainable Agriculture Production (AESAP) 2021, 11 Oktober 2021. (Submitted)

Budaraga, I Ketut and Pramana Putra, Dian and Yanti, Yulmira (2021) Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi. In: Internasional Conference on Sustainable Agriculture and Biosystem (ICSAB) 2021, 24 November 2021, Padang.

Budaraga, I Ketut and Yessirita, Nita and Yulita, Nurma (2020) Antibacterial study of cocoa skin liquid smoke in raw milk. In: IOP Conference Series: Earth and Environmental Science, 20 Oktober 2020, Semarang.

Budaraga, I Ketut and Salihat, Rera Aga (2020) The effect of material amount in distillation tank to chemical composition of citronella oil (Cymbopogon nardus L. Rendle). In: The 2nd International Conference on Sustainable Agriculture for Rural , Development 2020, 20 October 2020, Purwokerto, Indonesia.

Budaraga, I Ketut (2019) Study Of Green Tea Catechin Dipped With Moringa Leaves. In: : International Conference On Sustainable Agriculture And Biosystem 2019 (ICSAB), 12-13 November 2019, Universitas Andalas –Padang.

Budaraga, I Ketut (2019) Study Of The Physical Properties Of Liquid Smoke From Cocoa Rind On Moisture Content And Different Pyrolysis Temperature. In: 3nd International Conference On Agricultural Engineering For Sustainable Agricultural Production (AESAP 2019),, 14-15 Oktober 2019, Fateta IPB.

Budaraga, I Ketut (2019) Study of Antioxidant Liquid Smoke Cacao Fruit Peel Waste at Different Water Content and Pyrolysis Temperatures. In: Proceedings Of The 2nd SEAFAST International Seminar, 4-5 September 2019, SEAFAST IPB Bogor.

Budaraga, I Ketut (2019) Study Of Chemical Components Of Liquid Smoke From Cocoa Rind In Two Variations Of Moisture Content By Using GC-MS Method. In: The 1st International Conference On Agriculture And Rural Development (ICARD 2019), 8-9 Agustus 2019, University Of Sultan Ageng Tirtayasa.

Budaraga, I Ketut (2019) Penyuluhan Manfaat Penerapan Pertanian Organik Di Kelompok Tani Kampung Apar Nagari Se Buluh Kecamatan Batang Anai Kabupaten Padang Pariaman. In: Sosial Ekonomi 2019 “Manajemen Inovasi Mendukung Transformasi Pembangunan Agribisnis Kerakyatan Dan Penyuluhan Di Era Revolusi Industri 4.0, 18-19 Juli 2019, Fakultas Pertanian Univ. Andalas.

Budaraga, I Ketut and Wahyuni, Sri and Asnurita, Asnurita (2018) Characteristics of Physical and Chemical of Cocoa Skin Liquid Smoke (Treoboma Cacao L.) on different Moisture Content. In: Intemational Conference on Sustainable Agriculture 2018, 13-14 November 2018, Fakultas Teknologi Pertanian Univ.Andalas. (Submitted)

Budaraga, I Ketut (2017) Penyuluhan Pemanfaatan Asap Cair Kulit Kakao Sebagai Pestisida Alami Pada Tanaman Kakao Di Kelompok Tani Aulia Natural Di Kabupaten Padang Pariaman. In: Pemberdayaan Masyarakat (Semnas PKP-PM), 2 Mei 2017, Fakultas Pertanian Univ Andalas.

Budaraga, I Ketut (2017) Pengabdian Kepada Masyarakat Pembuatan Ramuan Organik Hama Dikawasan Ekonomi Masyarakat (KEM) Tikalak Kecamatan X Koto Singkarak Kabupaten Solok. In: Seminar/Konferensi/Simposium: Nasional Pengabdian Kerjasama LPPM Universitas Ekasakti Dengan Flipmas di Wilayah Minangkabau, 23 Februari 2017, LPPM Universitas Ekasakti.

Budaraga, I Ketut (2017) Study Of The Quality Chemical Of Fresh Drinks Corens With The Use Of Different Types Of Oranges. In: 8th International Conference On Biosciences And Biotechnology Bioscience & Biotechnology For The Sustainable Life, 14-15 September 2017, Universitas Udayana. (Submitted)

Budaraga, I Ketut and Fridarti, Fridarti (2016) Biogas Technology Application As One Of The Realization Of Kkn Ppm Integrated In Agricultural District Kanagarian kasang Batang Anai Padang Pariaman. In: Seminar Nasional Teknik Pertanian 2016, 4-5 November 2016, Teknik Pertanian Universitas Andalas.

Budaraga, I Ketut (2016) Pembuatan Pakan Ternak Sapi Dari Jerami Menggunakan Ramuan Organik Ternak (Roter) Sebagai Salah Satu Perwujudan Kegiatan Kkn-Ppm Pertanian Terintegrasi Di Kanagarian Kasang Kecamatan Batang Anai Kabupaten Padang Pariaman. In: Seminar Nasional Dampak Perubahan Iklim Terhdap Biodiversitas Pertanian Indonesia (Analisis Kebijakan Inter Sektor), 21 September 2016, Politani Pertanian Payakumbuh.

Budaraga, I Ketut (2016) Study On The Use Of Green Bean As Skim Milk Substitution In Yellow Pumpkin (Cucurbita Maxima). In: Perteta Di Institut Pertanian Bogor, 13-14 Desember 2016, Bogor.

Budaraga, I Ketut (2014) Utilization Using Liquid Smoke Fish Fillet As Preservatives. In: International Conference On Global Education II, Februari 2014, Universitas Ekasakti Padang.

Budaraga, I Ketut (2013) Pendidikan Pemanfaatan Asap Cair Sebagai Pengawet Bahan Pangan yang Ramah Lingkungan. In: International Conference On Global Education 1, 28-29 Januari 2013, Universitas Ekasakti.

Budaraga, I Ketut (2001) Performance Characteristics Of Cocoa Skin Liquid Smokersin Different Water Content Conditions. In: International Conference On Global Education VII “Humanising Technology For IR. 4.0, 1-2 Juli 2019, Padang Panjang.

Patent

Direktorat Jenderal Kekayaan Intelektual (2023) Alat Pembuat Asap cair dengan Sistem Vakum. S00202213155.

Direktorat Jenderal Kekayaan Intelektual (2022) Keju Cottage Dari Susu Sapi Dengan Penambahan Belimbing Wuluh. S00202213154.

Direktorat Jenderal Kekayaan Intelektual (2022) Proses Pembuatan Asap Cair Dengan Sistem Vakum. S00202213156.