Sifat Fungsional Asam LEmak Trans

Budaraga, I Ketut (2024) Sifat Fungsional Asam LEmak Trans. In: Pengembangan Pangan Fungsional. Hei Publishing Indonesia, Padang, pp. 63-74. ISBN 978-623-89190-8-6

[thumbnail of PENGEMBANGAN PANGAN FUNGSIONAL.pdf] Text
PENGEMBANGAN PANGAN FUNGSIONAL.pdf - Published Version

Download (5MB)
Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Teknologi Hasil Pertanian
Depositing User: admin unes ekasakti
Date Deposited: 25 Jan 2025 03:42
Last Modified: 25 Jan 2025 05:12
URI: https://repo.unespadang.ac.id/id/eprint/459

Actions (login required)

View Item
View Item