Items where Division is "Teknologi Hasil Pertanian" and Year is 2023

Article

Budaraga, I Ketut and Asnurita, Asnurita and Novera, Yolan (2023) The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour. Potravinarstvo Slovak Journal of Food Sciences, 17. pp. 69-81. ISSN 1337-0960

Budaraga, I Ketut and Salihat, Rera Aga and Fitria, Eddwina Aidila (2023) Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. Potravinarstvo Slovak Journal of Food Sciences, 17. pp. 986-996. ISSN 1337-0960

Budaraga, I Ketut and Salihat, Rera Aga and Fitria, Eddwina Aidila (2023) The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation. Bulgarian Journal of Agricultural Science, 29 (5): 13. pp. 873-881. ISSN 873–881

Salihat, Rera Aga and Budaraga, I Ketut and Syukri, Daimon and Yanti, Nika Rahma and Fitria, Eddwina Aidila (2023) The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk. Annals of Agri-Bio Research, 28 (2). pp. 328-336.

Book Section

Budaraga, I Ketut (2023) Pengaruh Pemanenan dan Penanganan Terhadap Gizi Pangan. In: Evaluasi Gizi Hasil Pertanian. Hei Publishing Indonesia, Padang, pp. 29-44. ISBN 978-623-8722-91-4

Conference or Workshop Item

Budaraga, I Ketut and Pramana Putra, Dian (2023) Antioxidant study of the gambier leaves byproducts into tea with red ginger powder addition (Zingiber officinale var. Rubrum). In: THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”, 3-4 November 2021, Jember.

Patent

Direktorat Jenderal Kekayaan Intelektual (2023) Alat Pembuat Asap cair dengan Sistem Vakum. S00202213155.