Items where Division is "Teknologi Hasil Pertanian" and Year is 2017

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Budaraga, I Ketut (2017) Antibacterial Properties of Liquid Smoke from Various Raw Materials with Different Pyrolysis Temperature Level. International Journal of ChemTech Research, 10 (5). pp. 31-45. ISSN 0974-4290

Budaraga, I Ketut (2017) Effect of Combination Treatment of Concentration Liquid Smoke, Immersion Duration, Packaging and Long Storage different Levels of Antibacterials Nila Fish Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 10 (15). pp. 317-331. ISSN 0974-4290

Budaraga, I Ketut (2017) Effect of Combination Treatment of Concentration Liquid Smoke, Immertion Duration, Packaging and old Type Storage different Levels of Protein Nila Fish Fillet (Oreochromis niloticus). Journal of ChemTech Research, 10 (3). pp. 1-10. ISSN 0974-4290

Budaraga, I Ketut (2017) Effect of Combination Treatment of Liquid Smoke Concentration, Soaking Time, Packaging and Different Storage Time To Yield And Moisture Content nila Fish Fillet (Oreochromis niloticus). International Journal of ChemTech Research, 10 (1). pp. 77-88. ISSN 0974-4290

Budaraga, I Ketut (2017) Pengabdian Kepada Masyarakat Pembuatan Ramuan Organik Hama Dikawasan Ekonomi Masyarakat (KEM) Tikalak Kecamatan X Koto Singkarak Kabupaten Solok. In: Seminar/Konferensi/Simposium: Nasional Pengabdian Kerjasama LPPM Universitas Ekasakti Dengan Flipmas di Wilayah Minangkabau, 23 Februari 2017, LPPM Universitas Ekasakti.

Budaraga, I Ketut (2017) Pengabdian kepada masyarakat pembuatan ramuan organic tanaman (ROTAN) di kawasan ekonomi masyarakat (KEM) di Kanagarian Tikalak Kecamatan X Koto Singkarak Kabupaten Solok. UNES Journal of Community Service, 2 (2). pp. 45-54. ISSN 2528-6846

Budaraga, I Ketut (2017) Penyuluhan Pemanfaatan Asap Cair Kulit Kakao Sebagai Pestisida Alami Pada Tanaman Kakao Di Kelompok Tani Aulia Natural Di Kabupaten Padang Pariaman. In: Pemberdayaan Masyarakat (Semnas PKP-PM), 2 Mei 2017, Fakultas Pertanian Univ Andalas.

Budaraga, I Ketut (2017) Processing Taro Tubers (Colocasia esculenta (L) Schott) Become Flour as Efforts to Increase Community Revenues in Mentawai Region. Journal of Life Sciences Research, 5 (2). pp. 62-70. ISSN 2348-3148

Budaraga, I Ketut (2017) Study Of The Quality Chemical Of Fresh Drinks Corens With The Use Of Different Types Of Oranges. In: 8th International Conference On Biosciences And Biotechnology Bioscience & Biotechnology For The Sustainable Life, 14-15 September 2017, Universitas Udayana. (Submitted)

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2017) Chemical Components Analysis of Cinnamon Liquid Smoke with GC MS from Various Production of different Purification Method. International Journal of ChemTech Research, 10 (1). pp. 12-26. ISSN 0974-4290

Budaraga, I Ketut and Ramaiyulis, Ramaiyulis and Nurdin, Ellyza (2017) Vegetable Cultivation Hydroponics System In Community Economic Zone (KEM) Kanagarian Tikalak Subdistrict X Koto Singkarak Districts Solok. Journal of Scientific and Technology Research, 6 (5). pp. 29-34. ISSN 2277-8616

Budaraga, I Ketut and Winda, Winda and Prima Putra, Dewirman (2017) Study about Some Quality of Green Tea Ground with Addition of Red Ginger Powder (Zingiber Officinale Rosc). International Journal of Life Sciences Research, 5 (3). pp. 8-17. ISSN 2348-3148

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Maria, Siska and Budaraga, I Ketut and Hermalena, L (2017) Pendugaan Umur Simpan Minuman Corens Dengan Metode Arrhenius. UNES Journal Mahasiswa Pertanian, 1 (1). pp. 34-42. ISSN 2745-7885