Items where Division is "Teknologi Hasil Pertanian" and Year is 2016

Group by: Creators | Item Type | No Grouping
Number of items: 12.

Budaraga, I Ketut (2016) Effect Combination Treatment Different Concentration of Liquid Smoke, Immersion Duration, Packaging and Storage Duration to Organoleptic quality Fillet Tilapia Fish (Oreochromisniloticus). International Journal of Advanced Scientific and Technical Research, 2 (6): 2016. pp. 228-240. ISSN 2249-9954

Budaraga, I Ketut (2016) Pembuatan Pakan Ternak Sapi Dari Jerami Menggunakan Ramuan Organik Ternak (Roter) Sebagai Salah Satu Perwujudan Kegiatan Kkn-Ppm Pertanian Terintegrasi Di Kanagarian Kasang Kecamatan Batang Anai Kabupaten Padang Pariaman. In: Seminar Nasional Dampak Perubahan Iklim Terhdap Biodiversitas Pertanian Indonesia (Analisis Kebijakan Inter Sektor), 21 September 2016, Politani Pertanian Payakumbuh.

Budaraga, I Ketut (2016) Study On The Use Of Green Bean As Skim Milk Substitution In Yellow Pumpkin (Cucurbita Maxima). In: Perteta Di Institut Pertanian Bogor, 13-14 Desember 2016, Bogor.

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Analysis of Liquid Smoke Chemical Components with GC MS from Different Raw Materials Variation Production and Pyrolysis Temperature level. International Journal of ChemTech Research, 9 (06). pp. 694-708. ISSN 0974-4290

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Antibacterial Properties of Liquid Smoke from the Production of Cinnamon how Purification and Concentration of Different. International Journal of Thesis Projects and Dissertations (IJTPD), 4 (2). pp. 265-274. ISSN 2088-5344

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Antioxidant Properties of Liquid Smoke Production Variation of Pyrolysis Temperature Raw and Different Concentration. Journal of PharmTech Research, 9 (6). pp. 366-379. ISSN 0974-4304

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Characteristics of Cinnamon Liquid Smoke Produced Using Several Purification Techniques. American Journal of Food Science and Nutrition Research, 3 (2). pp. 16-21. ISSN 2381-6228

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Liquid Smoke Production Quality from Raw Materials Variation and Different Pyrolysis Temperature. International Journal on Advanced Science, Engineering and Information Technology, 6 (3). pp. 306-315. ISSN 2088-5334

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Liquid Smoke Toxicity Properties of Production of Raw Materials with Variation of Temperature and Concentration of Different. International Journal of ChemTech Research, 9 (11). pp. 171-188. ISSN 0974-4290

Budaraga, I Ketut and Arnim, Arnim and Marlinda, Yetti and Bulain, Usman (2016) Toxicity of Liquid Smoke Cinnamon (Cinnamomum Burmannii) Production of Ways for Purification and Different Concentration. Journal of Scientific and Research Publication, 6 (7). pp. 13-21. ISSN 2250- 3153

Budaraga, I Ketut and Fridarti, Fridarti (2016) Biogas Technology Application As One Of The Realization Of Kkn Ppm Integrated In Agricultural District Kanagarian kasang Batang Anai Padang Pariaman. In: Seminar Nasional Teknik Pertanian 2016, 4-5 November 2016, Teknik Pertanian Universitas Andalas.

Budaraga, I Ketut and Marlinda, Yetti and Arnim, Arnim and Bulain, Usman (2016) Cattle Cow Dung Use As An Alternative Energy Source And Organic Fertilizer Friendly Enviroment Village Kasang Districts Batang Anai Padang Pariaman. Journal of Scientific and Technology Research, 5 (9). pp. 159-173. ISSN 2277-8616

This list was generated on Tue Oct 22 03:41:50 2024 UTC.