Items where Author is "Pramana Putra, Dian"

Article

Budaraga, I Ketut and Pramana Putra, Dian (2021) Test liquid smoke toxicity for cocoa skin (Theobroma Cacao- L) with the BSLT method at different pyrolysis temperatures. IOP Conf. Series: Earth and Environmental Science.

Budaraga, I Ketut and Pramana Putra, Dian (2020) Analysis Antioxidant IC50 Liquid Smoke of Cocoa Skin with Several Purification Methods. IOP Conf. Series: Earth and Environmental Science. (Submitted)

Budaraga, I Ketut and Pramana Putra, Dian and Wellyalina, Wellyalina (2020) Antibacterial Activity Of Moringa Leaf Layer Cake Against s .Aureus And E . Coli. Journal of Applied Agricultural Science and Technology, 4 (1). pp. 694-708. ISSN 2621-2528

Jasmi, Jasmi and Pramana Putra, Dian and Syarifuddin, Syarifuddin and Herwina, H and Jamra, M N (2020) Breeding Efforts on Wild Honey Bee Apis cerana Fabr. within Coconut Plantations in Padang Pariaman, West Sumatra. International Conference on Sustainable Agriculture and Biosystem 2020. pp. 1-9.

Budaraga, I Ketut and Pramana Putra, Dian (2019) Characteristics of the liquid chemical properties of cocoa skin [Theobroma cacao L.] in different water levels. International Conference of Bio-Based Economy and Agricultural Utilization 2019. pp. 1-14. ISSN 0121-3784

Budaraga, I Ketut and Pramana Putra, Dian (2019) Liquid Smoke Antimicrobial Test of Cocoa Fruit Peel Against Eschericia Coli and Staphylococcus Aureus Bacteria. IOP Conference Series: Earth and Environmental Science, 365. pp. 1-10. ISSN 0121-3784

Conference or Workshop Item

Budaraga, I Ketut and Pramana Putra, Dian (2023) Antioxidant study of the gambier leaves byproducts into tea with red ginger powder addition (Zingiber officinale var. Rubrum). In: THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”, 3-4 November 2021, Jember.

Budaraga, I Ketut and Pramana Putra, Dian and Yanti, Y (2021) Microbial activities and minimum liquid smoke killing Concentration made of cacao pod toward Lasiodiplodia theobromae growth. In: IOP Conf. Series: Earth and Environmental Science 1059, 24 November 2021.

Budaraga, I Ketut and Pramana Putra, Dian and Yanti, Yulmira (2021) Antimicrobial Activity and Liquid Smoke Minimum Kill Concentration of Cocoa Shell on the Growth of the Lasiodiplodia Theobromae Fungi. In: Internasional Conference on Sustainable Agriculture and Biosystem (ICSAB) 2021, 24 November 2021, Padang.