Items where Author is "Fitria, Eddwina Aidila"

Article

Budaraga, I Ketut and Salihat, Rera Aga and Fitria, Eddwina Aidila (2023) Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. Potravinarstvo Slovak Journal of Food Sciences, 17. pp. 986-996. ISSN 1337-0960

Salihat, Rera Aga and Budaraga, I Ketut and Syukri, Daimon and Yanti, Nika Rahma and Fitria, Eddwina Aidila (2023) The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk. Annals of Agri-Bio Research, 28 (2). pp. 328-336.

Budaraga, I Ketut and Salihat, Rera Aga and Fitria, Eddwina Aidila (2023) The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation. Bulgarian Journal of Agricultural Science, 29 (5): 13. pp. 873-881. ISSN 873–881

Fitria, Eddwina Aidila and Budaraga, I Ketut and Zebua, Samudra (2022) Pengujian Asam Lemak Bebas Pada Wajik Yang Dilapisi Edible Film Khitosan-PVA. SAGU Journal – Agri. Sci. Tech, 22 (1). pp. 38-42. ISSN 1412-4424

Patent

Direktorat Jenderal Kekayaan Intelektual (2022) Keju Cottage Dari Susu Sapi Dengan Penambahan Belimbing Wuluh. S00202213154.