Items where Author is "Asnurita, Asnurita"

Group by: Item Type | No Grouping
Number of items: 5.

Article

Budaraga, I Ketut and Asnurita, Asnurita and Novera, Yolan (2023) The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour. Potravinarstvo Slovak Journal of Food Sciences, 17. pp. 69-81. ISSN 1337-0960

Astina, Tia and Asnurita, Asnurita and Budaraga, I Ketut (2022) Pengaruh Penambahan Ekstrak Gambir (Uncaria Gambir Roxb.) Sebagai Antibakteri Pada Pembuatan Sabun Padat Buram. Jurnal Teknologi Pertanian Andalas, 26 (2). pp. 142-150. ISSN 1410-1920

Budaraga, I Ketut and Asnurita, Asnurita and Susanti, Eva (2019) Karakteristik Asap Cair Kulit Kakao (Theobroma Cacao , l) Pada Air Yang Berbeda. UNES JOURNALMAHASISWA PERTANIAN, 3 (1). pp. 11-19. ISSN 2598-3121

Budaraga, I Ketut and Asnurita, Asnurita (2014) IBM Kelompok Budidaya Ikan Maju Bersama. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu, 8 (53). pp. 37-43. ISSN 1693-2617

Conference or Workshop Item

Budaraga, I Ketut and Wahyuni, Sri and Asnurita, Asnurita (2018) Characteristics of Physical and Chemical of Cocoa Skin Liquid Smoke (Treoboma Cacao L.) on different Moisture Content. In: Intemational Conference on Sustainable Agriculture 2018, 13-14 November 2018, Fakultas Teknologi Pertanian Univ.Andalas. (Submitted)

This list was generated on Sun May 19 17:14:09 2024 UTC.